Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB033  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JAENICKE'S DRIVE-IN, INC. Address  605 ARMOUR RD
Owner or Operator   AL & KRIS JAENICKE City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Cheese sauce: 155 F/111 F, Freezer: -5 F, Sauce: 160 F, BBQ pork: 142 F/31 F, Hot dog: 28 F, Walk-in freezer: -20 F, Italian beef: 89 F/34 F, Shredded cheese: 40 F
 
General Comments
HACCP: Discussed proper reheating of potentially hazardous foods. 
Report and Instructions Received By   Kris Jaenicke /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/16/2006 Time In  9:45 AM Time Out  11:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB033  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JAENICKE'S DRIVE-IN, INC. Address  605 ARMOUR RD
Owner or Operator   AL & KRIS JAENICKE City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed Italian beef and cheese sauce being reheated in the hot holding units. Provide for all foods to be reheated in an oven, in a microwave or on the stove. Foods reheated properly. (750.210) Immediate/Onsite
*20  Observed the preparation line sanitizer bucket to be too weak. Provide for the chlorine solution to be at least 100 ppm for sanitizing purposes. Solution remixed. (750.820) Immediate/Onsite
*30  Observed a spray gun attached to the hose in the back room while not in use. Provide for the spray gun to be removed while not in use to provide proper backflow protection. Spray gun removed. (750.1080) Immediate/Onsite
5  Observed no thermometer in the ice cream freezer. Provide for all units holding potentially hazardous foods to have an accurate, conspicuous thermometer. Thermometer provided. (750.140) Immediate/Onsite
14  Observed a small plastic container to be bubbled and the bottom of some of the beef pans to be rusty. Repair or replace. (750.650) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. door gasket on the preparation cooler torn 2. cabinet below the back hand washing sink, poor condition 3. shelves are rusting in the walk-in cooler 4. door gasket is torn on the walk-in freezer 5. chipped paint in ice cream freezer Provide for all non-food contact surfaces to be smooth, easily cleanable and nonabsorbent. (750.690) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. pop spigots 2. build-up in the tea pitcher 3. bottom of the beef pans, food debris Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. pop heads 2. front cabinets (all) 3. drink lid holders 4. plasticware holders 5. cabinet below the hand washing sink 6. cabinet above the ice cream freezer 7. door framing of the ice cream freezer 8. bottom of the freezer 9. top of the freezer door gasket 10. steamtable cabinets 11. pop rack Please clean. (750.800) Next Inspection
37  Observed exposed insulation around the front air conditioner. Cover the insulation. (750.1210) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Kris Jaenicke /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/16/2006 Time In  9:45 AM Time Out  11:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB033  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JAENICKE'S DRIVE-IN, INC. Address  605 ARMOUR RD
Owner or Operator   AL & KRIS JAENICKE City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Kris Jaenicke /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/16/2006 Time In  9:45 AM Time Out  11:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  93